Qatar Aircraft Catering Company Careers & Jobs 2016 at Middle East | Qatar | Doha
How to Apply:
Step 1: Job Position, Qualification & Exp Give below Table
Step 2: Search for the Job position you qualify for and then “Click Here To Submit Your Resume” link which is colored and underlined, associated to the job you are interested in
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Job Location: Qatar
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1
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Post Name:
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QR10205 - HR
Administrator
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Qualification:
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Any Graduate
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Experience:
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2 years of job-related
experience
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Apply for this Job
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2
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Post Name:
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QR9408 - Equipment
Packing Duty Supervisor
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Qualification:
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At least Trade or
Vocational Qualification and with technical knowledge of MS Office
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Experience:
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Minimum 4 years of
job- related experience
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Apply for this Job
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3
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Post Name:
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QR9897 - Laundry
Assistant II
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Qualification:
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High School
Qualification
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Experience:
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2 years of job-
related experience
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Apply for this Job
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4
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Post Name:
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QR9898 - Uniform and
Linen Agent
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Qualification:
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High School
Qualification
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Experience:
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At least 2 years of
job- related experience
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Apply for this Job
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5
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Post Name:
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QR9900 - Uniform and
Linen Supervisor
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Qualification:
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At least a Trade or Vocational qualification
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Experience:
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Minimum of 4 years job- related experience
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Apply for this Job
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6
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Post Name:
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QR9895 - Ware Washing
Supervisor
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Qualification:
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Graduation in any
discipline with English medium or Hotel Management is preferred
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Experience:
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Minimum of 4 years
job- related experience
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Apply for this Job
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7
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Post Name:
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QR10065 - Manager
Maintenance
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Qualification:
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Bachelors Degree or
Equivalent
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Experience:
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Expert minimum 8 years
of job -related experience required
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Apply for this Job
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8
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Post Name:
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QR10070 - Manager Risk
& Compliance
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Qualification:
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Bachelor's degree in
Business Management, Security Management, or similar education
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Experience:
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Aminimum of 7 year’s
experience
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Apply for this Job
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9
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Post Name:
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QR9899 - Uniform and
Linen Team Leader
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Qualification:
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At least Trade or
Vocational Qualification
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Experience:
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Minimum 3 years of
job- related experience
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Apply for this Job
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10
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Post Name:
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QR9859 - Food
Nutrition - Dieticianist(Manager)
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Qualification:
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Bachelors degree or
equivalent in food and nutrition, dietetics or food service management
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Experience:
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Expert- minimum 7
years of job-related experience required
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Apply for this Job
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11
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Post Name:
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QR9566 - Third Commis
Chef- Bulk Production
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Qualification:
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SSC passed or holding
Certificate course from Food Craft Institute in Production.
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Experience:
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2-years experience
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Apply for this Job
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12
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Post Name:
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QR9492 - Chef De
Partie - Bakery&Pastry
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Qualification:
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Graduate/Diploma in
Hotel Management/Catering and a Certification in HACCP
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Experience:
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Minimum of 4 years
experience
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Apply for this Job
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13
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Post Name:
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QR9493 - Junior Sous
Chef - Bakery&Pastry
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Qualification:
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Graduate/Diploma in
Hotel Management/Catering and a Certification in HACCP
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Experience:
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4 years experience in
a Supervisory chef position
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Apply for this Job
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14
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Post Name:
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QR9495 - Sous Chef -
Bakery&Pastry
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Qualification:
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Graduate/Diploma in
Hotel Management/Catering and a Certification in HACCP
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Experience:
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4 years experience in
a Supervisory chef position
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Apply for this Job
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15
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Post Name:
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QR9483 - Third Commis
Chef-Bakery&Pastry
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Qualification:
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SSC passed or holding
Certificate course from Food Craft Institute in Production.
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Experience:
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2-years experience
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Apply for this Job
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16
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Post Name:
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QR9486 - First Commis
Chef-Bakery&Pastry
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Qualification:
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Graduate with
certificate in hotel management/ Catering
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Experience:
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Minimum 2 years’
experience in production department
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Apply for this Job
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17
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Post Name:
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QR9420 - Manager Work
Health & Safety
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Qualification:
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Bachelors Degree or
equivalent
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Experience:
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Expert -minimum 8
years of job related experience required
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Apply for this Job
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18
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Post Name:
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QR9218 - Second Commis
Chef-Bakery & Pastry
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Qualification:
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SSC passed with F&B Course certification.
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Experience:
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Atleast 2-years
experience with any reputed hotel/restaurant
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Apply for this Job
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19
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Post Name:
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QR9093 - Chef De
Partie - Inflight Kitchen
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Qualification:
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Graduate/Diploma in
Hotel Management/Catering and a Certification in HACCP
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Experience:
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Minimum of 4 years
experience as a senior chef in Air Catering unit/Hotel Industry
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Apply for this Job
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20
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Post Name:
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QR9094 - Sous Chef -
Inflight kitchen
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Qualification:
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Graduate/Diploma in
Hotel Management/Catering and a Certification in HACCP
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Experience:
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Minimum 4 years
experience in a Supervisory chef position in Air Catering unit/Hotel
Industry.
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Apply for this Job
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21
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Post Name:
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QR9077 - Third Commis
Chef- Inflight Kitchen
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Qualification:
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SSC passed or holding
Certificate course from Food Craft Institute in Production.
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Experience:
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2-years experience
with any Flight catering units in Production
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Apply for this Job
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22
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Post Name:
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QR9000 - Specialty
Chef
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Qualification:
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a good Knowledge about
food and beverages
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Experience:
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A minimum of $ years
of job-relatede experience is required,
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Apply for this Job
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23
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Post Name:
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QR8321 - Manager
Quality Assurance
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Qualification:
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Master degree or Equivalent in Hotel
Management/Hygiene and Sanitation.
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Experience:
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Minimum of 10 years
experience
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Apply for this Job
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24
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Post Name:
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QR8262 - Chef De
Partie-Bulk Production
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Qualification:
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Graduate/Diploma in
Hotel Management/Catering and a Certification in HACCP.
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Experience:
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A minimum of 4 years
experience as a senior chef in Air Catering unit/Hotel Industry
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Apply for this Job
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25
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Post Name:
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QR3790 - Manager
Supply Chain
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Qualification:
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Bachelor degree with
purchasing experience in food commodities.
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Experience:
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minimum 10-years of
job-related experience.
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Apply for this Job
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